Japanese Restaurant Association (JRA) and Japanese Food Culture Association (JFCA)

 

Japanese Food Culture Association (JFCA) promotes and supportspermium food and ingredients to the world. Japanese food plays an important role in Japanese culture. Japanese food can make you happy and healthy. Characteristics of Japanese food bind Mother Nature with the peak essence of each season. The simplicaity and aesthetic beauty of Japanese food has nurtured the Japanese civilization for thousands of years. 

JFCA is an organization geared towards spreading the word about Japanese food culture, it's potential health benefits, and the quality and availability in the United States. To increase awareness of Japanese food and culture in the United States, we organize events, such at the Japanese Food and Sake Festival. 

We proudly represent the interests of our members and those individuals and entities who contribute to us directly or indirectly to Japanese food culture in the United States.