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http://www.formaggiokitchen.com

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234

Events

Formaggio Kitchen

In-House Charcuterie Membership: May Start 2014-04-17 13:00:00 2014-04-17 16:00:00

244 Huron Ave 244 Huron Ave Mid-Cambridge

Preserving meat is a centuries-old art, and one we take very seriously. Our award-winning charcutière Julie Biggs transforms locally and...

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Formaggio Kitchen

Local Cheese Membership: May Start 2014-04-17 13:00:00 2014-04-17 16:00:00

244 Huron Ave 244 Huron Ave Mid-Cambridge

Some of the finest examples of American artisan cheese are coming from producers in our own backyard. Each installment of our Local Cheese...

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Formaggio Kitchen

The Art of the Dumpling with Myers + Chang 4/17/14 6:30PM - 8:30PM 2014-04-17 18:30:00 2014-04-17 20:30:00

Formaggio Kitchen Classroom Annex 67 Smith Pl
#13a
Mid-Cambridge MA | View map

Join Karen Akunowicz, Executive Chef of Myers + Chang in Boston's South End, on a culinary tour of the art of dumpling making. Taste your...

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Formaggio Kitchen

A Few of Our Favorite Things - Charcuterie, Cheese and Wine 4/22/14 6:30PM - 8:30PM 2014-04-22 18:30:00 2014-04-22 20:30:00

Formaggio Kitchen Classroom Annex 67 Smith Pl
#13a
Mid-Cambridge MA | View map

We all know wine and cheese are a match made in heaven. But what about charcuterie? Doesn't prosciutto and pate have a place on your...

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Formaggio Kitchen

April in France: Culinary Traditions from Burgundy to Alsace 4/27/14 5:30PM 2014-04-27 17:30:00 2014-04-27 19:30:00

67 Smith Pl 67 Smith Pl
#13a
Mid-Cambridge MA | View map

Ella Fitzgerald sang it best: "April in Paris, this is the feeling no one can ever reprise." We couldn't agree more! But, why stop at...

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Formaggio Kitchen

Beer + Cheese with Idle Hands Craft Ales 4/30/14 6:30PM - 8:30PM 2014-04-30 18:30:00 2014-04-30 20:30:00

Formaggio Kitchen Classroom Annex 67 Smith Pl
#13a
Mid-Cambridge MA | View map

We are happy to host Idle Hands Craft Ales' head brewer and founder, Chris Tkach to join forces with one of our main mongers Brad!...

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Formaggio Kitchen

Brave the Caves: An Underground Cheese Lesson - May 2014 5/4/14 5:30PM - 7:30PM 2014-05-04 17:30:00 2014-05-04 19:30:00

Formaggio Kitchen - Cambridge 244 Huron Ave Cambridge MA | View map

The chilly stone caves beneath our Cambridge store hold hundreds of pounds of cheese, from 80-pound wheels of Comté to delicate-rinded...

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Formaggio Kitchen

Spring in New England with Will Gilson of Puritan and Company 5/4/14 5:30PM - 7:30PM 2014-05-04 17:30:00 2014-05-04 19:30:00

Formaggio Kitchen Classroom Annex 67 Smith Pl
#13a
Mid-Cambridge MA | View map

Ah, spring is finally in the air! Join Will Gilson, Puritan and Company Chef and Owner, for a culinary look at one of the greatest...

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Formaggio Kitchen

Brunch with Mom 5/10/14 11AM - 1PM 2014-05-10 11:00:00 2014-05-10 13:00:00

Formaggio Kitchen Classroom Annex 67 Smith Pl
#13a
Mid-Cambridge MA | View map

Happy Mother's Day! Though we honor her everyday, it's that time of year to celebrate the woman that brought you up and kept you fed....

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Formaggio Kitchen

Cheese 101 - May 2014 5/18/14 5:30PM - 7:30PM 2014-05-18 17:30:00 2014-05-18 19:30:00

Formaggio Kitchen Cambridge 244 Huron Ave Mid-Cambridge MA | View map

Our most popular class! Our cheesemongers will help you broaden your knowledge of one of our favorite subjects. We will talk about the...

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Formaggio Kitchen

The Perfect Meal - Turkish Mezze 5/18/14 5:30PM - 7:30PM 2014-05-18 17:30:00 2014-05-18 19:30:00

Formaggio Kitchen Classroom Annex 67 Smith Pl
#13a
Mid-Cambridge MA | View map

From the sun-baked Mediterranean coast to the exotic eastern borders, Turkey is a rich blend of influence and culture. Nowhere is it...

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Formaggio Kitchen

Caramel Confections Demo with EH Chocolatier 5/28/14 6:30PM - 8:30PM 2014-05-28 18:30:00 2014-05-28 20:30:00

Formaggio Kitchen Classroom Annex 67 Smith Pl
#13a
Mid-Cambridge MA | View map

Join the ladies of EH Chocolatier, our favorite local confection artisans, for an introduction to caramel. They'll show you the ropes,...

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Formaggio Kitchen

Island Hopping - Caribbean Beach Party 5/31/14 4:30PM 2014-05-31 16:30:00 2014-05-31 19:30:00

67 Smith Pl 67 Smith Pl
#13a
Mid-Cambridge MA | View map

In celebration of the near summer, we say it's time to have a party! Come down to the Classroom Annex and enjoy the warmth summer has to...

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Formaggio Kitchen

Cheese 101 - April 2014 4/13/14 5:30PM - 7:30PM

Mid-Cambridge | View Map

Our most popular class! Our cheesemongers will help you broaden your knowledge of one of our favorite subjects. We will talk about the...

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Formaggio Kitchen

Grilled Cheese Throw Down 4/13/14 5:30PM - 7:30PM

Mid-Cambridge | View Map

Gruyere, cheddar, fresh chevre, oh my! Grilled cheese sandwiches run the gamut from light and snacky to ooey gooey, meal worthy...

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Formaggio Kitchen

Brave the Caves: An Underground Cheese Lesson - April 2014 4/6/14 5:30PM - 7:30PM

Cambridge | View Map

The chilly stone caves beneath our Cambridge store hold hundreds of pounds of cheese, from 80-pound wheels of Comté to delicate-rinded...

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Formaggio Kitchen

The Science of Affinage: Cheese and Salumi 3/30/14 5:30PM - 7:30PM

Mid-Cambridge | View Map

Ever want to cure your own cheese or meat, bbut just didn't know where to start?  After years of training and working for some of...

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Formaggio Kitchen

Australian Cuisine 3/23/14 5:30PM - 7:30PM

Mid-Cambridge | View Map

To most Americans, the word "Australia" conjures up images of Mel Gibson and kangaroos with boomerangs. But what about the food? ...

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Formaggio Kitchen

In-House Charcuterie Membership: April Start

Mid-Cambridge | View Map

Preserving meat is a centuries-old art, and one we take very seriously. Our award-winning charcutière Julie Biggs transforms locally and...

View

Formaggio Kitchen

Local Cheese Membership: April Start

Mid-Cambridge | View Map

Some of the finest examples of American artisan cheese are coming from producers in our own backyard. Each installment of our Local Cheese...

View

Formaggio Kitchen

The Art of Taste 3/18/14 6:30PM - 8:30PM

Mid-Cambridge | View Map

What's a tannin? How does oak affect a wine? What foods go best with my favorite wine? If you've ever asked these questions, this class...

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Formaggio Kitchen

Brave the Caves: An Underground Cheese Lesson - March 2014 3/16/14 5:30PM - 7:30PM

Cambridge | View Map

The chilly stone caves beneath our Cambridge store hold hundreds of pounds of cheese, from 80-pound wheels of Comté to delicate-rinded...

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Formaggio Kitchen

Fungi 101: Delicious Molds and Mushrooms 3/15/14 5:30PM - 7:30PM

Mid-Cambridge | View Map

What is fungus? What are the differences between yeasts, molds and mushrooms? Join our two favorite fungus gurus for a tour through the...

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Formaggio Kitchen

Sherry and Spanish Cuisine with Chef Scott Jones and Melodie Reynolds of No. 9 Park 3/10/14 6:30PM - 8:30PM

Mid-Cambridge | View Map

What could be better than a delicious Spanish meal? A rich and flavorful glass (or two) of wine alongside, of course! Join No.9 Park's...

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Formaggio Kitchen

Cheese 101 - March 2014 3/9/14 5:30PM - 7:30PM

Mid-Cambridge | View Map

Our most popular class! Our cheesemongers will help you broaden your knowledge of one of our favorite subjects. We will talk about the...

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Formaggio Kitchen

Cheese 101 - February 2014 2/23/14 5:30PM - 7:30PM

Mid-Cambridge | View Map

Our most popular class! Our cheesemongers will help you broaden your knowledge of one of our favorite subjects. We will talk about the...

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Formaggio Kitchen

In-House Charcuterie Membership: March Start

Mid-Cambridge | View Map

Preserving meat is a centuries-old art, and one we take very seriously. Our award-winning charcutière Julie Biggs transforms locally and...

View

Formaggio Kitchen

Local Cheese Membership: March Start

Mid-Cambridge | View Map

Some of the finest examples of American artisan cheese are coming from producers in our own backyard. Each installment of our Local Cheese...

View

Formaggio Kitchen

Marmalade to Mixed Drinks - Cooking with Winter Citrus 2/19/14 6:30PM - 8:30PM

Mid-Cambridge | View Map

Do you love winter fruits? Do you want to learn the most flavorful ways to preserve these tasty sweets? Jessica, a Formaggio Kitchen...

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Formaggio Kitchen

Queso Royale VII: The Battle Rages On 2/16/14 5:30PM

Mid-Cambridge | View Map

The delicious competition that pits monger against monger, letting you choose the champion.  This class is five amazing rounds of...

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Formaggio Kitchen

The Perfect Pair 2/14/14 6:30PM - 8:30PM

Mid-Cambridge | View Map

Join us for a special evening of Valentine's Day "matchmaking." We'll taste a range of wines perfectly paired with our favorite cheeses,...

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Formaggio Kitchen

Brave the Caves: An Underground Cheese Lesson - February 2014 2/9/14 5:30PM - 7:30PM

Cambridge | View Map

The chilly stone caves beneath our Cambridge store hold hundreds of pounds of cheese, from 80-pound wheels of Comté to delicate-rinded...

View

Formaggio Kitchen

An Edible Trek: Journey through the Pyrénées 2/8/14 5:30PM

Mid-Cambridge | View Map

There is a mountain range that separates France from Spain. Stretching from the Bay of Biscayne to the Mediterranean, it contains the...

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Formaggio Kitchen

Winter Wonderland (of Cheese)! 2/3/14 6:30PM

Mid-Cambridge | View Map

Snow on the ground? Check. Freezing nights? Yep. How about some rich hearty cheese smothered in garlic and wine? Hot glass of mulled red...

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Formaggio Kitchen

A World of Honey 1/28/14 6:30PM - 9:30PM

Mid-Cambridge | View Map

Few flavor juxtapositions are as enjoyable as the combination of sweet and savory. This class zeroes in on honey, a source of sweetness...

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Formaggio Kitchen

Ottoman Cuisine with Ana Sortun 1/23/14 6:30PM

Cambridge | View Map

Ana Sortun, chef of acclaimed Cambridge and Somerville restaurants Oleana, Sofra and Sarma, is famous for Middle Eastern-inspired flavor...

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Formaggio Kitchen

In-House Charcuterie Membership: February Start

Mid-Cambridge | View Map

Preserving meat is a centuries-old art, and one we take very seriously. Our award-winning charcutière Julie Biggs transforms locally and...

View

Formaggio Kitchen

Local Cheese Membership: February Start

Mid-Cambridge | View Map

Some of the finest examples of American artisan cheese are coming from producers in our own backyard. Each installment of our Local Cheese...

View

Formaggio Kitchen

Animal Butchery with M.F. Dulock 1/21/14 6:30PM - 8:30PM

Cambridge | View Map

Get up close and personal with the nose-to-tail eating philosophy as Michael Dulock, proprietor of Somerville's popular new craft butcher...

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Formaggio Kitchen

Brave the Caves: An Underground Cheese Lesson - January 2014 1/19/14 5:30PM - 7:30PM

Cambridge | View Map

The chilly stone caves beneath our Cambridge store hold hundreds of pounds of cheese, from 80-pound wheels of Comté to delicate-rinded...

View

Formaggio Kitchen

The Science of Cheese with Rachel Dutton 1/15/14 6:30PM - 8:30PM

Cambridge | View Map

How exactly does milk become cheese? How do bacteria work, and what is their role in forming different types of cheeses, from bloomy-rinded...

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Formaggio Kitchen

Adventures in Alsace 1/12/14 5:30PM

Mid-Cambridge | View Map

Alsace offers a fantastically rich cuisine and beautifully complex wines that are perfect for the chillier winter months. A small French...

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Formaggio Kitchen

Mastering the Classics 2014 1/8/14 6:30PM - 8:30PM

Cambridge | View Map

As food lovers, we're constantly looking for the next big thing, but we never forget the classics. Join us as we return to and savor the...

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