The NYC Food Book Fair is the world’s first event aimed at bringing together food publications from around the globe.  In addition to cookbooks, the Food Book Fair will feature memoirs and magazines addressing diverse topics including science, food systems, agriculture, urban design, food art and culture. Curated panel discussions, a pop-up bookstore and dozens of book signings will take place in the Events Space and Library of the Wythe Hotel in Williamsburg, Brooklyn from May 4-6, 2012.

Twitter

www.foodbookfair.com

Email: elizabeth@foodbookfair.com