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DEVO (Davis Enology and Viticulture Organization)

We are a club founded nearly 30 years ago by students of the enology and viticulture department at the University of California, Davis.  Our main objectives include the education of our members beyond the classroom, encouraging dialogue among students, faculty, alumni and industry.  

In order to accomplish these objectives, we participate in group winemaking projects, organize social mixers, and take immersion trips to wine regions both local and abroad.  Funds raised by DEVO are also used to create international scholarships to support members who would like to make wine in another country.