Chefs' Night Off
Chefs' Night Off is an ongoing series of "pop up" dinners. Conceptualized and executed by cooks from Indy and now the Mid-West's most respected restaurants, this is an opportunity to showcase the developing talents of the regions culinary scene. The people who put the flame to the pan are breaking loose for one night a month and bringing to life their cuisines, their way. The idea is to help cultivate Indy's food scene and community. To get cooks, working with other cooks and exchanging ideas.
Chefs' Night Off
Upcoming (0)
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Past (41)
Red Gold Tomato Takedown / World Food Championship Qualifier 2018
Sun, Jul 15 • 3:00 PM
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Hog Roast at Tyner Pond Farm presented by CNO and Turchettis Salumeria
Sat, Aug 5 • 5:30 PM
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Chefs Night Off Presents: XLB, an evening with Ex Long Branch
Tue, Jul 11 • 6:30 PM
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Chefs Night Off x Publico x Central Restaurant Product Present: Cross Polination I
Tue, Oct 25 • 6:30 PM
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