Chefs' Night Off is an ongoing series of "pop up" dinners. Conceptualized and executed by cooks from Indy and now the Mid-West's most respected restaurants, this is an opportunity to showcase the developing talents of the regions culinary scene. The people who put the flame to the pan are breaking loose for one night a month and bringing to life their cuisines, their way. The idea is to help cultivate Indy's food scene and community. To get cooks, working with other cooks and exchanging ideas.