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Farmer’s Market Excursion and Brunch Cooking Class
Does going to the Farmer’s Market leave you feeling overwhelmed and confused? Have a hard time distinguishing a sweet melon from a bitter melon? Do you think a Loofah is something that you use in the shower? Then join me the second and fourth Sunday of the month beginning in November from 9-1pm. We will meet at the Stonestown Farmer’s Market, located behind Macy’s in the Stonestown Shopping Center. (Plenty of parking!)
After we shop the market, we will return to the cooking studio learn the ins and out of brunch. So if omelet making has got you down and waffles make you weep then this class is for you!
Instructions will cover:
Egg Cookery—Perfect Omelets and Poached Eggs
Demystify Hollandaise Sauce
Freshly Squeezed Juice
Waffles or Pancakes with Seasonal Fruit Compote
Seasonal side dishes
*This class is tailored for all levels of experience. Dietary restrictions happily accommodated with advance notice.
*If you need transportation between the farmer’s market and cooking studio, please contact me (firstname.lastname@example.org) in advance to make arrangements.
48 hour cancellation notice is required
*please notify us of any dietary restrictions or allergies in advance
Minimum class size is 3 people. Classes that do not meet the minimum requirements will be rescheduled.