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Event Details
Vicky McCaffree loves shopping at seattle’s many local farmers’ markets for her own home kitchen. In this class, join her in creating italian inspired farm to table cooking using local late summer/fall farmer’s market produce. You will design and cook up a mediterranean meal utilizing the flavors of the season and what produce is fresh from the field.
When & Where
Yarrow Bay Grill
1270 Carillon Point
Kirkland,
WA 98033
Saturday, September 20, 2008 from 11:00 AM to 1:00 PM (PT)
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Hosted By
Yarrow Bay Grill & Beach Cafe at the Point
