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Event Details
Seduce Your Palate at...
Come experience the exclusive sampling menu Chef Bill Baskin has created for Sample Circuit, indulge in Michael David, Esterlina and Everett Ridge Wines, marvel at Nutrisoda- UV vodka
mixology and don't forget to take home our gourmet goodie bag.
The brilliant team that brought you Barbette's and Bryant Lake Bowl in Uptown is adding to their ecclectic repertoire with Red Stag Supper Club in trendy NE Minneapolis. This restaurant is not even opened yet and Sample Circuit is privledged to be among the first to experience. You can brag to your friends that you were in the coolest new spot.
Red Stag emulates the swanky attitude of supper clubs passed. Retro and chic, you are sure to find a spot at their 30ft long bar or a table snuggled into one of the intimate corners. Executive Chef Bill Baskin (formerly of Cosmos) has assembled a menu that is sure to entice.
Other things you should know...
This is the first LEED-CI certified restaurant in Minneapolis. What does this mean? It means these clever restaurantuers are mindful of not only the resources used during building but also the process of efficiantly managing waste, energy, resources, and water- don't you wish you thought of this! I personally am going to help the environment by ordering one delicious dish after another at Red Stag! For more information on LEED go to www.usgbc.com.
Take note:
Metered street parking
Must be 21 to attend
When & Where
Red Stag Supper Club
509 1st Ave NE
NE Minneapolis,
MN 55413
Tuesday, December 18, 2007 from 5:30 PM to 7:30 PM (CT)
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