Harvest Wednesday Early Winter Tasting November 10 2010

Harvest Wednesdays 2010

The beloved local food series Harvest Wednesdays returns to the Gladstone Hotel for its fifth harvest season! To see the Harvest Wednesdays Event Schedule click here.

What is Harvest Wednesdays?

On Wednesdays each month,  Chef Marc Breton offers urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during our local growing season. Each month Chef Breton’s menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA  (Community Shared Agriculture) as well as by the local meats, cheeses, wines and beers from our Harvest Wednesday Partners. Chef Breton’s preparations offer a simple flavour forward approach to enjoy this fresh food.
The harvest changes from month to month and so does the menu!

There are Two Ways to Enjoy Harvest Wednesdays:

Tastings:

Cocktail party style “Tasting” events kick off each month with tastes of the season in progress and an opportunity to meet with local producers and partners. Four Tasting events August through November include seasonal hors d’oeuvres, wine, and beer tastings and live music.
$19.95pp – 2010 tasting Dates August 18, September 15, October 13, November 10

Farmhouse Dinners (Prix Fixe):

Bi monthly dinner starting with hors d’oeuvres, followed by the Farmhouse three course harvest dinner.  Guests will enjoy their dinner at a large communal table where they will share large platters and get a taste of everything!  Dinner will include not only a guest speaker from one of Harvest Wednesday’s participants but also live music.
$49.95 pp  – 2010 Farmhouse Dinner Dates September 29, October 27