The Omnivores Table continues with a dinner in Oakland celebrating the best of summer produce and the cooler weather crops that start to appear during the fall.

I don't have a set menu, because I'm going to shop at the farmers market, use the best of what I find and let inspiration be my guide

Here are some hints though.

Expect Wolf Ranch quail, local chanterelles, green tomatoes, homemade guinea hog tasso, sweet potatoes, clams, and more....