Le Cordon Bleu Chef's Series - Sacramento, CA

Sacramento, CA


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Ticket Information

Ticket Type Price Fee Quantity
Cajun Cooking - January 22, 2011 @10AM - 1PM
Do you want to be able to prepare your own Mardi Gras dinner? Then this is the class for you. You will learn how to prepare bananas foster, étouffée, crawfish, shrimp, and other spicy and aromatic Bourbon Street classics.
$90.00 $0.00
Valentine's Day Chocolates; Truffles and More - February 12, 2011 @10AM - 1PM
During this hands-on session students will participate in production techniques such as making hand-dipped candies, chocolate Truffles, and molded holiday confections. Aspects of how chocolate is made, how to temper and theoretical application will also be discussed.
$90.00 $0.00

Event Details

Where

Sacramento, CA
2450 Del Paso Road
Sacramento, CA 95834




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Hosted By

Le Cordon Bleu

Le Cordon Bleu is where many of today’s culinary professionals fueled their passion for cooking and learned the foundational skills on which they built their creativity.

Le Cordon Bleu draws on more than a 100-year heritage of educational excellence in the culinary arts, pâtisserie and baking, and hospitality & restaurant management. Our schools are inspiring and supportive places where individuals can work alongside experienced chef instructors to follow their passion for cooking—whether solely for fun or for a professional career.

 

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