Le Cordon Bleu Chef's Series - Boston, MA

That’s the Way the Cookie Crumbles! Need to make a lot of holiday treats but do not want to pay bakery prices? Impress all of your guests with homemade delectables for the holiday season.

Do you want to learn how to prepare the best Thanksgiving dinner in the family? You will have the family raving about your meal until next Thanksgiving! You will learn a variety of contemporary and classic recipes that you can prepare on your own on Thanksgiving Day.

Are you looking to end the Holidays with a bang? This is the class for you, become skilled at some traditional and cutting edge food ideas for the New Year, and add them to you recipe book for 2011.

Do you want to be able to prepare your own Mardi Gras dinner? Then this is the class for you. You will learn how to prepare bananas foster, étouffée, crawfish, shrimp, and other spicy and aromatic Bourbon Street classics.

During this hands-on session students will participate in production techniques such as making hand-dipped candies, chocolate Truffles, and molded holiday confections. Aspects of how chocolate is made, how to temper and theoretical application will also be discussed.