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Event Details
Boston Marathon athletes and fans will have a high-end choice this year
when it comes to their yearly pre-marathon-carbo-load dinner on April 18, 2010.
The Beacon Hill Hotel & Bistro will be hosting runners in for a relaxing,
healthy and gourmet selection of carbo-laden specials prepared by Executive
Chef Jason Bond. This year Chef Bond welcomes in both runners and spectators to
try one of his pasta specials in either appetizer or entrée portions including:
Mushroom Raviolinni with San Marzano Tomato Sauce and Tomino Cheese
Appetizer Portion: $14.00, Entrée Portion
$24.00
Braised Farmhouse Chicken and 9-Grain Noodles with
Parmigiano
Appetizer Portion: $14.00, Entrée Portion
$24.00
Herbed Papardelle with Rhode Island Mussles and Clams, Green Garlic
Sauce and Chorizo
Appetizer Portion: $14.00, Entrée Portion
$24.00
The above specials will be served in conjunction with the Beacon Hill
Hotel & Bistro’s regular dinner menu. Hours for dinner service on Sunday,
April 18, 2010 are 5:30PM – 10:00PM. Reservations are recommended by calling
617-723-7575.
*Marathon Monday Brunch! – Those seeking
an oasis perfect for families and couples on Marathon
Monday (April 19, 2010) should consider popping into the Beacon Hill Bistro for
Marathon Monday Brunch served 10:00AM – 3:00PM!
When & Where
Beacon Hill Hotel and Bistro
25 Charles St
Boston,
MA 02114
Sunday, April 18, 2010 from 10:00 AM to 3:00 PM (ET)
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Hosted By
Beacon Hill Hotel and Bistro
