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Open House invitation to Growing Power Community Food Center.
Join us as we celebrate Earth Day with food sampling, beverages and opportunities to mingle. This year, we honor Earth Day with our new solar panel installation and a stormwater collection system. Our solar panel allows us to be energy independent, while the stormwater collection system augments our aquaponics system, which will be used to raise lake perch and rainbow trout, as well as irrigate vegetable crops.
April 22, 10AM - 2PM
10AM Press Event
11:00 AM -2PM Tour of Growing Power , Food Sampling by Chef DeShawn Parker, Organic Wine Tasting by Bonterra throughout the day.
RSVP Today. This event is free but donations are welcome. Check out our Wish List.
We encouranged you to bring your fruit and vegetable scraps to
compost. Start collecting your fruit and vegetable waste in a bin a
week prior and show us your love for the earth!
As of March 31st, we are completely powered by solar on sunny days.The solar power system was
built with the aid of a grant from WE
Energies.The photovoltaic panels are mounted
atop a structure called a pergola that
stretches 80 feet along the front of
Growing Power’s greenhouse center, where
they also form a sunshade for a new
sidewalk green market.
Stormwater Catchment system funded by a grant from the Milwaukee Metropolitan Sewerage District, will also be used to raised lake perch and rainbow trout, as well as to irrigate vegetable crops.
Tea Beverages provided by Rishi Tea, our compost partner
Organic Wines by Bonterra
When & Where
Growing Power, Inc.
5500 W. Silver Spring Drive Milwaukee,
WI 53218
Thursday, April 22, 2010 from 10:00 AM to 2:00 PM (CT)
Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all communities. Growing Power implements this mission by providing hands-on training, on-the-ground demonstration, outreach and technical assistance through the development of Community Food Systems that help people grow, process, market and distribute food in a sustainable manner.