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Event Details
SL Cellars Wine 101 Food & Wine Pairing Classes
The first Friday of each month all year
Price includes a Wine 101 booklet, and all the fine wines and food.
Contact: Marty Paradise marty@slcellars.com
707-833-5070
SL Cellars Events Coordinator Marty Paradise and Sommelier Kenn Cordy have teamed up to create the most fun and educational food and wine pairing class in town.
Let us teach you what wines go with what foods and what does not work, and why.
Become a wine and food expert yourself!
Tickets are available on line at eventbrite.com
Here is a sneak peak at the amazing Cinco De Mayo menu........
Wines: SL Cellars
1996 Carneros ~ Champagne
2004 Cuttings Wharf ~ Chardonnay
2005 Maboroshi ~ Pinot Noir
2003 Dry Creek ~ Syrah
2003 Maboroshi ~ Merlot
2002 Maboroshi ~ Cabernet Sauvignon
Pairings: the girl & the fig
Goat Cheese with Lavender & Honey on a baguette ~ Champagne
Bay Scallop and Rock Shrimp Ceviche ~ Chardonnay
Sausage Stuffed Mushrooms with Spinach and Chorizo ~ Pinot Noir
Ditty Vella’s Smoked Gouda ~ Syrah
Miniature Cambozola Burgers ~ Merlot
Black Mission Fig Short Rib Skewer ~ Cabernet Sauvignon
When & Where
SL Cellars Winery
9380 Sonoma Hwy
Kenwood,
CA 95452
Friday, May 4, 2007 from 5:30 PM to 7:30 PM (PT)
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