Restaurant Series: How to Run a Profitable Restaurant - Beyond Food Costing
Monday, June 3, 2013 from 2:00 PM to 4:30 PM (PDT)
San Francisco, CA
This class will cover understanding food, beverage and labor costs. We will provide you the tools to develop schedule forecasts, recipe plate costing, and inventory management. $40 Registration Fee. Presented by the SF SBDC.
Sorry, No Refunds.
When & Where
The San Francisco Small Business Development Center (SBDC) provides free, confidential one-on-one business counseling and low cost workshops for existing small businesses and ready-to-launch start-ups. The SBDC…..Your source for free professional consultants.
For a full list of classes at the SBA Entrepreneur Center click HERE.