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Event Details
Cooking with Cleansing Foods
Hands-on Cooking with Chef Talya Lutzker, Ayurvedic Practitioner and Nutritionist
Learn about foods that stimulate the removal of toxins from the body. Talya will demonstrate two key cleansing dishes so you can taste how delicious life can be while you cleanse. Learn about the six main organs of elimination and why annual spring cleansing is anti-aging and so good for you. Recipes will be inspiring! Tuesday, March 26, 6:30pm-8:30pm
When & Where
New Leaf Westside Community Classroom
1101 Fair Avenue
Santa Cruz,
CA 95060
Tuesday, March 26, 2013 from 6:30 PM to 8:30 PM (PDT)
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