when: 3/6, 1:00pm-5:00pm 

where: the Doorway, 210 23rd Street, #1, Brooklyn, NY

who: over 21!

cost: $40, suggested, sliding scale

Brewing beer at home is easy to do pretty well and hard to do perfectly. It provides relatively immediate satisfaction and rewards patience. Like cooking, it can be both creative and rigorous, and is usually a little bit of both. We’ll go over all of the basic equipment you need to start brewing in your home and walk through all of the steps involved in making a 5 gallon batch. We’ll taste, touch, and smell everything we can and talk about brewing history and beer styles. And we’ll sit back, relax, and have a homebrew.