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Cottage Law 101 Wednesday March 13th
Wednesday, March 13, 2013 from 6:00 PM to 8:00 PM (PDT)
San Francisco, CA
Ever considered starting a food business? Looking for a way to make some supplementary income? Ever thought about turning uneaten veggies in your garden into something to sell rather than something to waste?
This class, Cottage Law 101, will give you a great overview of the law, what is allowed, what is not, and put you on an educated road to food business. With Fred Smith, partner at Forage Kitchen, and Patricia Kline, a local piemaker and of the people behind pushing through the new legislation.
To learn more about the law, go to: http://bit.ly/VRUAaB.
If you choose the $30 ticket, please bring a dish to share with 20 people Pot Luck Style. Otherwise please choose the $50 ticket.