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Thursday, March 7, 2013 from 6:30 PM to 8:30 PM (PST)
Fine dining is elegant, delicious and visually appealing and this class looks at composed plates where every item is carefully thought out. Enjoy putting this meal together from beginning to end.
Appetizer - Scotch Eggs with Arugula Pesto
Salad - Salmon Tartare with Cucumber Fence and Tossed Frisee
Entree - Chicken Roulade with Wild Mushrooms
Dessert - Vanilla Creme Puffs
Cost is $95. Limited to 16 participants. Class begins at 6:30pm and last approximately 2.5 hours.