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Monday, April 22, 2013 from 6:00 PM to 7:30 PM
Grand Rapids, MI
Whether you want to learn more about plant-based diets or partake in the Meatless Monday movement, this workshop can help you. Part educational and part cooking demonstration, you'll learn how to substitute ingredients in your current recipes with non-dairy, non-meat items to obtain the same delicious meals that are sustainable and healthy. Join Kolene Allen and Jon Dunn from VeganGR.com as they guide you to a plant-based diet. Free and open to the public.