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Event Details
Chef Matt Straus leads a hands-on gnocchi-making demonstration, followed by gnocchi and Perigord truffle brunch and a glass of 2008 Prudhon St. Aubin 'Le Ban.' Tickets are transferrable but are non-refundable.
When & Where
Heirloom Cafe
2500 Folsom Street
San Francisco,
CA 94110
Saturday, February 16, 2013 from 11:00 AM to 1:00 PM (PST)
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