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Who's Going
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Event Details
Chef Penny Luce, Natural Chef, gradated from Bauman College of Holistic Cooking and brings her craft to ITK in our latest series of Healthy Cooking Classes. Her experience as a personal chef and caterer shines through in her class recipes which highlights our lower continental neighbors.
South American
Blood Orange Sangria
Smokey Aztec Posole Soup
Chili Chipotle Sweet Potato Fries with dipping sauce
Empanadas or Tamales made with seasonal ingredients and dipping sauces
Smokey Roasted Red Bell Pepper Quinoa Salad with slivered almonds and avocado
Mexican Hot Chocolate
Class begins at 6:30pm and last approximately 2 hours.
Cost is $90
When & Where
ITK Culinary
300 Turney St
Sausalito,
CA 94965
Tuesday, March 12, 2013 from 6:30 PM to 8:30 PM (PDT)
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