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Event Details
Monday, February 25: RITTENHOUSE TOUR #1
5:15-7:45pm
Stop 1: Oyster House. Taste and learn the difference between West and East coast oysters from experts, sip on a well-paired beverage.
Stop 2: Le Bec Fin. Chef Walter Abrams prepares his favorite local vegetables, offers snacks made with the veggies and a wine pairing.
Stop 3: Ranstead Room/El Rey. Sneak in through the back door of Ranstead Room, where the bartenders will teach you how to build the perfect punch. El Rey Chef Dioncio Jimenez serves up El Rey’s best dishes.
***Must be 21 or older to attend. No food or drink substitutions. Tickets are non-refundable. All tours run approximately from 5:15-7:30. Tour will begin at the first restaurant and ends at the last one. Please arrive promptly at 5:15. Please be prepared to walk from restaurant to restaurant. Email Ashley Primis at aprimis@phillymag.com with any questions.
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