Looks like this event has already ended.
Check out upcoming events by this organizer, or organize your very own event.
Cooking with Chef Wells Series: Low Fat Solutions
Saturday, March 23, 2013 from 2:00 PM to 4:00 PM (PDT)
Did you know that fat has twice as many calories as carbohydrates and protein? There's no need to completely to avoid fat, just reduce fat intake. Learn to make small changes in your lifestyle and begin now by choosing turkey instead of beef. You'll find out that this alternate does not miss out on flavor.
You will prepareRomaine Salad with Red Wine Vinaigrette, Turkey Meatballs with Fresh Tomato Sauce, Pan Seared Salmon, Quinoa Risotto and Wilted Spinach with Fresh Berry Tart for dessert.
Spend the afternoon trying your hand at cooking in a relaxed atmosphere. Bring Friends, bring a date, or come alone. Eitherway, you're guarneteed a great time.