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Cooking with Chef Wells Series: Fresh, Healthy and Fast
Saturday, March 2, 2013 from 2:00 PM to 4:00 PM (PST)
Spend the afternoon trying your hand at cooking in a relaxed atmosphere. Bring Friends, bring a date, or come alone. Eitherway, you're guarneteed a great time. You will prepareMixed Greens Salad with Blue Cheese and Raspberries in Raspberry Vinaigrette, Pan Seared Chicken Breast with an Au Jus, Vegetable Rice Pilaf and Sautéed Mixed Vegetables and Strawberry Shortcakes for dessert.