The world of tastes is endless and yet one tends to stay within strict boundaries.

Cheffed is known to break these boundaries and all the rules a chef was taught. He adds asparagus to a desert or he flavors a grapefruit with garlic.

By breaking up tastes into families, such as Marine, Earthy, Floral, Spicy, Grassy etc., and bringing them back together in ways like no cooking culture has ever done it, cheffed opens a completely new world of sensations to the palate.

At this cooking class you will be guided by cheffed, a Michelin star rated chef, through the world of spring and summer tastes, such as strawberries, coriander, parsley, mango, sage or cilantro.

You will learn to break these tastes up into families, cross the boundaries of tradition and common-sense and bring them back together in a way you would never expect.

You will cook and savor a three course meal that will not only trigger your palate, but also your nose, your eyes, ears, hands and your mind.

This class is hands-on and takes place in a beautiful lower east side loft. After preparing your dinner with cheffed, you will sit down and enjoy the three courses you cooked.