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Event Details
Monday, February 25: MIDTOWN VILLAGE TOUR
Midtown Village Tour
5:15-7:45pm
Stop 1: Garces Trading Company. Learn how the chefs at GTC make their famous deep dish pie, grab a slice (or two), and sip on a glass of Tempranillo.
Stop 2: Jamonera. Grab a seat at the bar, sample creative food and sherry pairings, and chat with chef Marcie Turney.
Stop 3: The Corner. Head into the kitchen with Chef John Taus at The Corner, while he demos how to make his fried chicken, from start to finish. Then grab a beer and enjoy the feast.
***Must be 21 or older to attend. No food or drink substitutions. Tickets are non-refundable. All tours run approximately from 5:15-7:30. Tour will begin at the first restaurant and ends at the last one. Please arrive promptly at 5:15. Please be prepared to walk from restaurant to restaurant. Email Ashley Primis at aprimis@phillymag.com with any questions.
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