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Gourmet Cooking Series - Class 4
Monday, March 25, 2013 from 6:30 PM to 8:30 PM (PDT)
In the last class a four part Cooking Series, we’ll guide students through baking various dishes. First is a Chicken Jambalaya that is a super easy one pot meal. Next is Chicken Tetrazzini cassarole with macaroni that will become one of your family favorites. The perfect complement to these dishes are Parker House rolls that are receptive to butter, meat, jam, or cheese. Last is a Geniose cake with buttercream frosting Cost is $85 each or $300 for the series. Class begins at 6:30pm.