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Event Details
Hands-on Class: Must be 21 or older to attend
Let’s take some American sports bar/pub/diner classics and give them an update. Whether you are throwing a party or simple supper, these dishes will be a hit. Take this class with Chef Kelly. You will learn preparation, cooking and planning ideas. On the Menu: Tex Mex Chili Wings Hearts of Romaine with Bacon Warm Blue Cheese Dressing Steak au American with a Bourbon Sauce Truffled French Fries Apple Pie Vanilla Sundae
When & Where
The Culinary Center
4315 Arden Way
Sacramento,
CA 95864
Sunday, February 17, 2013 from 2:00 PM to 4:30 PM (PST)
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