Looks like this event has already ended.
Check out upcoming events by this organizer, or organize your very own event.
Monday, March 4, 2013 from 7:00 PM to 10:00 PM (PST)
Arcadia, United States
Seafood, vegetables, whole grains, herbs, and olive oil
are among the ingredients most associated with
countries bordering the Mediterranean Sea.
This class focuses on the cuisines of Southern
France, Eastern Spain, Italy, and Greece, whose
coasts abut the Mediterranean.