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Burgers, Burgers, Burgers!
Saturday, March 9, 2013 from 6:00 PM to 8:00 PM (PST)
Do you like nice juicy burgers bursting with flavor? Then join this class as we handle the following:
The classic beef burger. With tips on grilling or griddling and what's better.
Pork Burger with Mozzerella and Basil
Lamb Burger with Olives, Feta and Mint
Thai Chicken Burger with Lemongrass and Siracha Mayo
Veggie burgers made with Lentils and Sunflower Seeds.
We'll discuss the proper techniques to cook a burger perfectly so its neither raw nor overcooked. Does your burger stick to the grill? If so, we'll show you the right way so it won't in the future. Cooking burgers for 15 people? We'll show you a great trick to get all the burgers done at once. Plus we'll make a quick pickle and discuss condiment options. We might have to make some french fries too.
Cost is $85. Class begins at 6:30pm.