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Corked and Forked, Hands On Cooking Class and Wine Pairing Dinner
Friday, February 8, 2013 from 6:00 PM to 9:00 PM (PST)
Please join us at Oak Mountain Winery on Friday, February 8th for an exclusive interactive cooking class with Temecula Catering's own Chef Michael Cragg. You will learn - hands-on - techniques for making a delicious 5-course dinner, receive wine pairing tips, and enjoy an intimate dinner paired with Oak Mountain Winery's award winning wines. Bring a date or a group of friends and enjoy a fun filled night of food and wine.