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Event Details
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At this exciting hands-on cooking party, guests are greeted at the door with a nibble and name tag. After an introductory cooking lesson featuring tips like the fastest way to dice an onion without a tear, guests are broken into co-ed cooking teams.
Each team works on a recipe from the evening's tapas menu, all while sipping wine and listening to upbeat music. The group savors the 'fruits' of their labor with new friends (or maybe a romance)! After the event, copies of the recipes, digital photos, and e-mail address aliases are sent to the group.
February 11 Menu:
Curry-Dusted Salmon Skewers with Yogurt Dipping Sauce
Mini Sloppy Joes with Melted Monterey Jack
Vegetable Samosas with Mint-Jalapeno Chutney**
Smashed Cannellini Bean Crostini with Feta Salsa Verde**
Sweet Potato Galettes with Bacon and Sour Cream*
Mexican Chocolate Brownies with Cinnamon Whipped Cream
Parties That Cook designs fresh seasonal tapas menus for each event. Guests dont need cooking experience to attend. Tickets are $75 per person. The price include cooking instruction by professional chefs, tapas using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends (or maybe a romance)!
Please bring a bottle of wine to share with the group!
* Vegetarian options are available, if requested in advance.
For more information, email info@partiesthatcook.com or call us at 415-441-3595.
NOTE: No one under 21 years old will be admitted.
NO REFUNDS
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Where
Dacor Kitchen
871 Dubuque Avenue
South San Francisco
94080
