Knife Skills           $90 Per Person                  

 or            Fri, 3/1/13              7-9:30pm              Sat, 5/11/13          2pm-4:30pm

Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully. Work with vegetables, cut Chicken Breasts off the Bone, and see demonstration of De-boning a Whole Chicken.   You make a delicious meal to be enjoyed at the end of class.

Welcome to the Culinary Classroom

*A PRIVATE COOKING SCHOOL*

where we teach cooking classes to the masses

changing the way Los Angeles eats, one recipe at a time

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

 18-Week Master Chef Program – Certification Program

10-Week Master Baking/Pastry Program – Certification Program

Recreational Cooking AND Baking Classes

Couples Romantic Date Night Dinner Classes

4-Week Culinary Basics Cooking Series

4-Week Healthy Cooking Series

4-Week VEGAN/Vegetarian Series ***NEW***

Team Building Events for Corporations

Private Cooking Parties/Celebrations for Adults

Register On-Line 24 Hours a Day @ https://www.culinaryclassroom.com/registration

Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!

Cook Well, Eat Well and BE Well! With Chef Eric Crowley

www.culinaryclassroom.com

Convenient Parking/Freeway Close-405/10

1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland

2366 Pelham Avenue - Los Angeles, CA 90064 -- Phone: 310-470-2640 - Fax: 310-470-2642

www.facebook.com/chefericsculinaryclassroom   --   www.twitter.com@chefericcrowley