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Best of Brunch
Sunday, February 10, 2013 at 11:00 AM (EST)
New York, United States
No need to bring anything but your hunger for good food and your thirst for knowledge!
Best of Brunch • $95
Whether you are fed up with waiting in line at your local hot spot or just want a quick pre-work breakfast, it’s time to cook your own eggs. Most people mistakenly think that cooking eggs is easy. Nothing could be farther from the truth. Understand why a cast iron pan (never non-stick!!!) is your best friend when it comes to cooking these nutrition-packed lovelies. We’ll master hollandaise sauce, poach eggs for benedict, learn the secret to making a perfect omelette, and make crêpes for Crêpes Suzettes and Crêpe Pie with Broccoli Rabe and Sausage!
Sunday, February 10, 11 to 2
✳ ✳ ✳
There is a firm one-week cancellation policy for all classes; i.e. no refunds will be issued for no-shows and last minute cancellations. Most of our hands-on classes are limited to 6 - 8 students unless otherwise noted. Wine tastings are limited to 12.
Private Classes from 1-20 people also available. Private classes start at $275, and $75 each additional person and you choose the time (usually 3-4 hours) and the cuisine/menu. Even invite friends to come and enjoy fruits of your labor in our "One Night Stand" program!
Cooking class parties and corporate teambuilding events also available.
Call 212 673-8184 with any questions or to book your private event.
Camaje Cooking Classes are unique. They are intimate (there is room for only 6 students per class) and are taught in a working restaurant kitchen by a professional chef. Class starts in the Camaje dining room, where you meet your chef/teacher and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef’s watchful eye and with her help, if needed, you prepare your ingredients. Prep finished, it's time to move to the kitchen to cook. (Remember: You are in a working restaurant kitchen—if there’s a rush, stand back! Students tell us they find this exciting and instructive.) When you all have finished cooking, it’s time to gather around your table in the dining room for wine and tasty food cooked by you. Relax with the chef and chat with your classmates. Bon apetit!
CHEF ABIGAIL HITCHCOCK