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Miso Soup for All Seasons
Tuesday, March 5, 2013 from 6:00 PM to 8:00 PM (CST)
Saint Paul, United States
*This class has been rescheduled from Tuesday, 2/26 to Tuesday, 3/5
Miso is a fermented bean product that provides a wide variety of enzymes and bacteria friendly to the digestive system, thus aiding in food absorption. It also contains proteins, vitamins and minerals, especially calcium. A wide variety of miso flavors like barley, red-rice, soybean, mellow- rice or chickpea miso can add enticing tastes to any dish. Come and learn to prepare the famous Miso soup with the traditional Dashi and a quick miso soup.
Gabriele Kushi, MEA, CHC, AADP
Demo and Tasting
Minimum of 5 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.