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CRÊPES: A FRENCH TRADITION

Market District Robinson

Sunday, January 13, 2013 from 12:00 PM to 3:00 PM (EST)

Pittsburgh, PA

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Single Ticket Sold Out Ended $45.00 $0.00
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Event Details

 

CRÊPES: A FRENCH TRADITION

Hands-On with Our Cooking School Staff

Sunday, January 13, 12 p.m. – 3 p.m.

Learn the foundations of this French classic. We’ll prepare the batter, practice making and flipping crêpes, and fill them with a variety of savory fillings including fresh herbs, vegetables and cheeses. Then we’ll work on dessert, topping crépes with fresh fruit, Nutella® and fresh whipped cream. Bon appétit! $45

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If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.

When & Where



Robinson Market District
100 Settlers Ridge Center Drive
Pittsburgh, PA 15205

Sunday, January 13, 2013 from 12:00 PM to 3:00 PM (EST)


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Organizer

Market District Robinson

Created to share food knowledge, trends, tips and techniques, our cooking school is a place where cooks of all levels can go to explore new food ideas. Our roomy kitchen, located on the second floor, permits students to both observe and practice hands-on cooking skills, learning how to make everything from teriyaki and tarts to pasta and pupusas.


Run by Chef Keira Hightower, the school offers a wide range of classes taught by Market District chefs, guest chefs and cookbook authors, and nutritionists. The school’s state-of-the-art facilities allow up to 18 students to watch demonstration classes and up to 12 to participate in hands-on courses.

Visit www.marketdistrict.com to learn more

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