Looks like this event has already ended.
Check out upcoming events by this organizer, or organize your very own event.
Restaurant Series: Checklist for Starting a Restaurant
Monday, February 25, 2013 from 6:00 PM to 8:30 PM (PST)
San Francisco, United States
We'll discuss the specifics of opening and running a successful restaurant. Topics will include business plans, food and beverage vendors, market research, location, pricing strategies and operating plans. $40 Registration Fee. Sponsored by the SF SBDC.
When & Where
The San Francisco Small Business Development Center (SBDC) provides free, confidential one-on-one business counseling and low cost workshops for existing small businesses and ready-to-launch start-ups. The SBDC…..Your source for free professional consultants.
For a full list of classes at the SBA Entrepreneur Center click HERE.