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Restaurant Series: QuickBooks for Restaurants and Food Businesses
Monday, March 25, 2013 from 1:30 PM to 5:30 PM (PDT)
San Francisco, CA
Topics include ingredient and payroll cost analysis, sales and use taxes, catering sales, customer and vendor set up, etc. Exercises include daily register and POS system sales, setting up budgets, etc. This is a hands-on workshop. Participants should have completed Basic Bookkeeping Part I or be familiar with the concepts covered in this workshop. $65 registration fee. Presented by the San Francisco SBDC.
Sorry, No Refunds.
When & Where
The San Francisco Small Business Development Center (SBDC) provides free, confidential one-on-one business counseling and low cost workshops for existing small businesses and ready-to-launch start-ups. The SBDC…..Your source for free professional consultants.
For a full list of classes at the SBA Entrepreneur Center click HERE.