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ANTINORI & TIGNANELLO
Tuesday, December 4, 2012 from 7:30 PM to 10:00 PM (PST)
Venice, United States
Beet Carpaccio with Goat Cheese, Frisee, and Pistacchio
Wine Pairing: Bramito (Chardonnay)
Gnocchi with Lamb Ragu
Wine Pairing: Sabazio (Rosso Di Montepulciano)
Braised Wild Boar with Polenta and Mushrooms
Wine Pairing: Il Bruciato (Cabernet, Merlot, Syrah Blend)
Aged Pecorino Toscano, Parmigiano Reggiano Vacche Rosse, Truffle Tartufo
Wine Pairing: Tignanello (Sangiovese, Cabernet Sauvignon, Cabernet Franc)
Drink Pairing: Homemade Limoncello