Join Will Stephens, of BeerMenus, and Maggie Fuller, of Beer Ethos, for our twelfth styles session event.  On this evening, we will be celebrating the Autumn squash harvest with a flight of beers brewed with pumpkin and spices paired with three different squash soups.  Come celebrate one of North America's few indigenous vegetables while learning about the history of brewing with pumpkin in America.

The beers:

Fisherman's Pumpkin Stout

Wolavers Will Stevens Pumpkin

Smuttynose Pumpkin

Southern Tier Pumking

Weyerbacher Imperial Pumpkin

Bruery Autumn

Shipyard Pumpkin

Dogfish Head Punkin

Each guest will also get these soup pairings:

Butternut squash soup

Accorn squash soup

Pumpkin soup