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Event Details
Miami's favorite culinary event returns this month and we're celebrating one of the world's greatest chef's, France's Michel Bras with a delicious menu of French cuisine and the acclaimed film, Step Up to the Plate
THE MENU: Vive La France
lyonnaise salad. Frisse, bacon bits, hardboiled egg & Dijon vinaigrette
Roasted Ratatouille. Eggplant, tomato, zucchini, onion, red peppers & herbs
Pommes de terre roties. New Florida potatoes, parley & garlic butter.
Boeuf Bourguignon. Burgundy wine, Pearl onion & mushrooms
pain d'épices aux pommes rôties. Gingerbread with roasted apples + caramel and Hazelnut Palmiers
THE MOVIE: Step up to the Plate
French chef Michel Bras, one of the most influential chefs in the world, has decided to hand over his renowned 3-Michelin-Star restaurant to his son Sébastien. Having worked with his father for 15 years, Sébastien is ready. But it’s not easy to take over the family business when your father is a master in his field. Filmed in the gorgeous Aubrac region in the South of France, home to the Bras family for generations, Step Up To The Plateoffers a rare glimpse into the Bras’ culinary process while capturing one of the most closely watched transitions in the world of haute cuisine.
When & Where
90 NW 29 Street
Miami,
33127
Monday, November 19, 2012 at 7:00 PM (EST)
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