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Italy at Heirloom
Sunday, November 18, 2012 from 6:00 PM to 9:00 PM (PST)
San Francisco, CA
charcuterie plate - Italian salami, Proscuitto, and paté, apples, mostarda, olives, pickles
N.V. Prosecco, Sorelle Bronca
hand-pulled mozzarella, kale-walnut pesto, arugula, preserved lemon
2004 'Breg,' Gravner
tagliatelle with wild mushroom ragu
2010 'Pian Del Ciampolo,' Montevertine
risotto with braised pork, brussels sprout leaves and gruyere
2008 Nebbiolo D' Alba, Giacosa
chestnut parmesan sformato, flat-iron steak, sauce agri dolci
2004 'Granato,' Foradori
Majkin's Italian dessert