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Willows Lodge - THANKSGIVING BUFFET - 5:30PM Seating
Thursday, November 22, 2012 from 5:30 PM to 8:30 PM (PST)
Woodinville, United States
THIRD SEATING - 5:30PM-
Upon arrival, we'll welcome you with a glass of champagne or sparkling cider, then "feast your eyes" upon the rich bounty of Chef Bobby Moore's buffet prepared to delight the entire family. With some of your traditional favorites like Free Range Turkey with Housemade Gravy to an Iced Seafood Display with Poached Jumbo Prawns and Snow Crab Claws, there's something for the entire family.
In case you're missing any of your favorite football games, we've got you covered with our comfy "man cave" setup in the Gilman Room right next door where you will be able to catch all the excitement. Relax with your favorite beverage as you take in the action.
Sweet Potato Cake with Cranberry Chutney
Five Spice Duck Confit on Crostini
Goat Cheese, Fig Jam Tart with Hazelnuts
Mixed Greens, Diced Apples, Dried Cranberries, Sharp White Cheddar Crumbles, Rosemary-Roasted Marcona Almonds and White Balsamic-Apple Vinaigrette
Iced Seafood Display with Poached Jumbo Prawns, Snow Crab claws, Fresh Lemon Slices and Cocktail Sauce
Display of Locally Produced and Imported Cheese, Dried Fruit, Nuts, Gourmet Breads and Crackers
Lavish Display of Seasonal Fresh Fruit and Berries
Chef's Carving Station:
Free Range Turkey with Housemade Gravy
Prime Rib of Beef Au Jus and Creamy Horseradish
Granny Moore's Green Beans
Turkey Confit and Potato Bread Stuffing
Roasted Sweet Potatoes with Homemade Marshmallow
Yukon Gold Whipped Potatoes
Honey Glazed Carrots
Rustic Bread and Butter
Chef Kelley's Homemade Desserts:
Apple Cranberry Crumble
Chocolate Bread Pudding
Cancellation Policy: 72 hours in advance