This event has ended!

View current events hosted by Beacon Hill Hotel and Bistro

WINE & CULINARY SERIES ON BEACON HILL

Weekly Event - Every 2 weeks - Every Monday: 7:00 PM to 9:30 PM (ET)

Boston, MA

WINE & CULINARY SERIES ON BEACON HILL

Ticket Information

* Please Select a Date
Ticket Type Sales End Price Fee Quantity
Wine and Dine Mondays 3 hours before event $55.00 $2.37

Event Details

The Beacon Hill Hotel & Bistro’s Monday Night Wine Dinner Series Returns for the Fall/Winter 2009

 

 

WHAT:             Take a culinary tour around the world with The Beacon Hill Hotel & Bistro’s Wine & Dine Monday series. Visit various wine regions from your seat at this high-end bistro situated on historic Beacon Hill, as co-owner and resident wine director Cecilia Rait and Tracy Burgis of M.S. Walker brings you from region to region and explains the complexities of each selection. Pair your wine trip with a four-course culinary adventure prepared by Executive Chef Jason Bond whose selections will accent each featured wine.  This intimate adventure is set in family style seating to encourage conversation, and for the price of $55.00 per person (tax and gratuity not including), guests are treated to a full four-course dinner including various wines to accompany their educational experience. The event is great for all levels of wine lovers!

 

 

WHERE:           The Beacon Hill Hotel & Bistro| 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

 

 

WHEN:             The Beacon Hill Hotel & Bistro’s Wine & Dine Mondays Series is held at 7:00PM on the 1st and 3rd Monday of each month, starting September 2009 - December 2009 (Schedule Below).

Style

 

Wine & Dine Mondays Schedule

September 21, 2009 -- Chardonnay during Harvest Season

October 5, 2009 -- Sampling the Iberian Peninsula

October 19, 2009 -- Argentina

November 2, 2009 -- South Africa

November 16, 2009 --Languedoc, featuring Wines from Gerard Bertrand

December 7, 2009 -- Sparkling Wines from Around the World

 

 

COST:              $55 Per Person (tax and gratuity not including), Reservations are necessary. Please call 617-723-7575