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Event Details
Wintertime is here. Don’t despair, we’ve got a way to cuddle
up and keep your January HOT! Part mixer
part cooking class!
Join other young professionals and learn how to make delicious cheese & chocolate
fondue recipes.
Jeanine from Mélange Internationale, is sharing her fantastic fondue recipes
with us and she will lead a quick and entertaining mini-fondue making
class. During this interactive
gathering, Jeanine will lead you as you work in small goups to learn fondue
basics and prepare cheese fondues. Once
you know the basics, you will pair up to create a delicious chocolate fondue
dessert. The evening is interactive!
It’s amazing what you can learn about someone by cooking
together!
Once the cookin’ is done, we’ll all sit down together for conversation,
cocktails and fondue.
Admission Includes:
-Fondue Instruction
-Ingredients for making fondue
-Dipping sides (Fresh bread, Strawberries, Graham Crackers & Cookies)
-One Cocktail
-Fondue Servers for each group
When & Where
Ripley Greer Studios
520 8th ave
10th Floor
New York,
NY
Wednesday, January 10, 2007 from 7:30 PM to 9:30 PM (ET)
Add to my calendar
Hosted By
Melange Internationale
Mélange Internationale provides personal chef services, hosts JourneyDance Workshops and Eye Gazing Parties for folks of all ethnicities to network, connect meet greet and eat all in a comfortable laid back setting.
We are about forming an international community in New York City.
www.melangeintl.com
