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Whole hog butchery workshop
Friday, September 7, 2012 from 7:00 PM to 8:30 PM (PDT)
San Francisco, CA
In addition to all the great vendors we've got for this Friday, we've added a whole hog butchery class with chef Peter Jackson. Learn what it takes to make your porkchops look so pretty. The class starts at 7, and will be in the workshop room on the second floor at Public Works. So come early, get your fill, then pick up a new skill. Sounds like a good night to me.