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Coffee Processing and Cupping 101
Saturday, October 13, 2012 from 10:30 AM to 12:30 PM (CDT)
Saint Paul, United States
A crash course designed to deepen participants' relationships with their favorite vice. We'll explore coffee processing, focusing on the essential, demanding labor that coffee farmers undertake. A coffee cupping will follow, allowing class members to taste and assess a wide array of exceptional coffees.
Luke Brekke, Kickapoo Coffee
Demo and Tasting
Minimum of 10 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.